You can never have too many chicken wing recipes! Try this Thai inspired recipe the next time you have a party. I guarantee that your guests will love it.
Prep Time: 15 minutes
Cook Time: 50 minutes
Ingredients:
- 4-5 pounds chicken wings
- 1/4 cup oyster sauce
- 1/4 cup dry red wine
- 1/4 cup honey
- 4-5 green onions, finely chopped
- 4 cloves garlic minced
- 2 tablespoons chili sauce
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lemon juice
- 2 teaspoons soy sauce
Preparation:
Cut wings into two pieces and discard wing tips. Place chicken into a resealable plastic bag. Combine remaining ingredients and pour mixture over wings. Move around to coat well, seal bag, and place into refrigerator for 1-3 hours. Preheat grill for medium heat. Remove wings from bag and reserve marinade. Place wings on the grill and baste liberally with marinade. Cook for 20 minutes, turn, and coat with marinade again. Allow to cook for another 20-30 minutes. Discard remaining marinade. When juices run clear and meat no longer appears pink, remove from heat and serve.
