For this chicken recipes, you will need to make one spice mixture and rub it on the chicken and the potatoes. You can have a meal that compliments both the chicken and the potatoes, with two completely different flavors.
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Yield: Serves 5
Ingredients:
- 10 chicken legs
- 1 pound small potatoes, cut in half
- 1/2 cup mayonnaise
- 1/2 cup fresh basil leaves
- 1/3 cup fresh sage leaves
- 1/3 cup fresh mint leaves
- 1/4 cup fresh parsley leaves
- 3 cloves garlic, crushed
- 1 tablespoon hot pepper sauce (Tabasco)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Preparation:
Preheat grill. Combine sage, mint, parsley, basil, garlic, hot sauce and mayonnaise in a blender. Blend until smooth. Set aside. Boil potatoes in salted water for about 5 minutes or until they just start to soften. Remove from heat and drain. Rub herb mixture over chicken legs getting the mixture under the skin. Coat potatoes with mixture. Sprinkle with salt and pepper. Place chicken and potatoes on medium hot grill and cook for about 20 to 25 minutes. Brush periodically with remaining herb mixture. Remove potatoes and chicken from grill when done and serve.
