Chicken Thighs are my favorite part of the chicken. They have the best flavor and tend to stay juicy even if you overcook them. This recipe combines a great Indian inspired flavor and is also quick and easy to prepare.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: Serves 6
Ingredients:
- 12 chicken thighs
- 1 cup butter, room temperature
- 1/2 red onion, chopped finely
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon curry powder
- salt and pepper to taste
Preparation:
Preheat grill. Combine butter, onion, garlic and curry powder. Mix well. Coat chicken thighs with olive oil and season with salt and pepper. Place about 1 tablespoon of curry butter mixture under the skin of each chicken thigh. Place chicken on hot grill, buttered side up. Grill over a medium heat turning occasionally until done, about 10 minutes total.
