Packet grilling is the process where foods are wrapped in foil and grilled. While you don't get a lot of smoke flavor, this is a quick and easy way to put together a whole meal.
Prep Time: 25 minutes
Cook Time: 20 minutes
Ingredients:
- 6 skinless, boneless chicken breast halves (1 1/2 to 2 pounds)
- 2 medium zucchini, cut in 3-inch strips
- 2 medium yellow squash, cut in 3 inch strips
- 1 medium green bell pepper, cut in thin strips
- 1/2 cup Lemon Pepper Marinade
- 1 tablespoon flour
- 2 to 3 teaspoons lemon pepper
- salt to taste
- 1 jar (7 oz.) roasted red peppers, chopped
Preparation:
Preheat Grill. Layout six large pieces of aluminum foil. Lay 1/6 zucchini, squash and bell peppers evenly on each sheet of foil. Combine
lemon pepper marinade with flour and pour over vegetables. Place 1/6 chicken on top of each packet and sprinkle with lemon pepper and salt. Top with 1/6 of the roasted peppers. Seal packets and place on grill over medium high heat. Grill for about 15 to 20 minutes turning once during cooking. Remove cooked packets from grill and carefully open foil to let the steam out. Serve either in the packets or on plates.
