I know, Cacciatore isn't something you would think about grilling, but the great grilled flavor of the chicken really adds to this recipe.
Prep Time: 25 minutes
Cook Time: 15 minutes
Ingredients:
- 2 1/2 pounds boneless, skinless chicken breasts
- 1/4 cup white wine
- 2 medium onions, slices crosswise into 1/2 inch slices
- 2 medium tomatoes, sliced in half
- 1 15 ounce can tomato sauce
- 3 cloves roasted garlic
- 1 teaspoon salt
- 1 teaspoon oregano
- 1/2 teaspoon celery seeds
- 1/4 teaspoon black pepper
- 2 bay leaves
- olive oil
- hot, cooked spaghetti noodles
- grated Parmesan cheese
Preparation:
Lightly brush chicken, tomatoes and onion slices with olive oil. Place chicken breasts on preheated grill and cook until about half way done. Add onions and continue grilling. When the chicken and onions are almost done add the tomatoes to the grill. Finish grilling and remove from grill. Chop onions finely and place in a large frying pan with mashed garlic cloves. Add chopped tomatoes, tomato sauce, salt, oregano, pepper, celery seeds and bay leaves. Simmer. When the mixture is hot add the chicken and white wine. Simmer on low for 20 minutes. Turn chicken occasionally. Serve over spaghetti and top with Parmesan cheese.
