Grilled Cucumber Chicken

This is Rick Lopez's recipe for a grilled chicken with a cucumber salad. Remember when grilling peppers to let them brown but to avoid burning them.

Prep Time: 20 minutes

Cook Time: 20 minutes

Ingredients:

• 4 boneless chicken breasts
• 2 cucumbers, peeled
• 1 package teriyaki marinade
• 1 each yellow, green and red bell pepper
• 1 tablespoon red wine vinegar
• salt and pepper

Preparation:

Marinate all items in teriyaki marinade, except cucumbers. After letting marinate for at least one hour grill chicken brushing heavily, and when chicken almost done cut all bell peppers in half and put on grill brushing heavily also. Making sure no more than 1 minute on grill for vegetables (you want them still firm). Take all items including cucumbers and cube evenly. In large bowl combine cubed vegetables and chicken, then add 1 tablespoon of red wine vinegar add a pinch of salt, pepper, basil. You can also add a teaspoon of Italian Dressing. Serve as a side dish.

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