Prep Time: 20 minutes
Cook Time: 15 minutes
Ingredients:
- 4 chicken breasts, boneless and skinless
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 8 ounces sharp cheddar cheese, grated
- 8 flour tortillas
- 1/2 cup sour cream
- 1/3 cup green onions, chopped
- salt and pepper to taste
Preparation:
Cut chicken breast in half lengthwise. Season with salt and pepper. Combine olive oil, lime juice and garlic. Place chicken in a resealable bag and pour oil mixture over top. Turn to coat. Refrigerate for 30 minutes to 2 hours. Preheat Grill. Grill chicken until just done. Don't over cook.Divide cheddar cheese in half and save one half for later. Place 1 tablespoon of cheese on the lower third of a tortilla. Top with one piece of chicken and about 1/8th of the green onions. Fold in sides and roll up tortilla tightly. Wrap in foil. Repeat until you have 8 roll-ups. Place on warm grill to heat. Meanwhile combine sour cream and remaining cheese. Heat in microwave until just warm and stir.
Cut roll-ups in half and serve with sour cream and cheese mixture, and/or salsa. Roll-ups can be made in advance and heated when you need them.
