The bacon and the butter help to keep this rotisserie chicken moist and give it an old world fire roasted taste. This is as traditional as it gets when it comes to rotisserie chicken.
Prep Time: 30 minutes
Cook Time: 3 hours
Total Time: 3 hours, 30 minutes
Yield: Serves 4
- 1 whole chicken, about 5 pounds
- 4 slices bacon
- 3 tablespoons butter
- salt and pepper to taste
Sprinkle the inside of the chicken with the salt and pepper. Truss the chicken. Place securely on rotisserie skewer. Dry thoroughly with paper towels. Rub with butter and sprinkle with salt. Blanch bacon in boiling water for one minute. Secure the strips of bacon over the breast and thighs with string. Preheat your grill and prepare you rotisserie. Place a drip pan under the place where the chicken will be and fill it half full with water. Keep water in this pan during the cooking rime. Place chicken on grill with a medium heat. Cook until the center of one breast reached 165 degrees F. about 2 hours. Remove bacon about 15 minutes before the chicken is done and baste with drippings from the pan.
See how to Rotisserie Chicken - Step by Step.