Chicken Roulade Stuffed With Smoked Bacon, Spinach & Gouda Recipe

Name: Chicken Roulade Stuffed With Smoked Bacon, Spinach & Gouda
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 6 strips uncooked Wright® Brand Smoked Bacon; 6 ounces/170 grams frozen cooked spinach (thawed according to package directions and thoroughly drained); 1 tablespoon/15 mL chipotle pepper in adobo sauce (chopped); 1 cup/240 mL smoked Gouda cheese (cubed small); 4 (8-ounce)/225 grams chicken breasts; 8 strips uncooked Wright® Brand Smoked Bacon

Prep: 30 mins

Cook: 25 mins

Total: 55 mins

Servings: 4 servings

Yield: 4 chicken breasts

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Now, this is the way to eat chicken breasts. Stuffed with Gouda cheese, bacon and then grilled, this chicken roulade is simply delicious.

14 strips uncooked Wright® Brand Smoked Bacon, divided
6 ounces (170 grams) frozen cooked spinach, thawed according to package directions and thoroughly drained
1 tablespoon (15 milliliters) chipotle pepper in adobo sauce, chopped
1 cup (240 milliliters) smoked Gouda cheese, cubed small
4 (8-ounce or 225-gram) chicken breasts

Spray cool grill grate with cooking spray and preheat grill to medium-high.
While grill is preheating, cook 6 strips of Wright® Brand Hickory Bacon according to package directions. Allow to cool slightly, then coarsely chop and set aside.
Place the spinach and chipotle pepper in a large bowl and mix thoroughly; gently fold in the Gouda cheese cubes and cooked bacon pieces to incorporate.
Lay each chicken breast on a piece of plastic wrap and pound until flattened. Place 1/4 cup of the filling on one side of each chicken breast, roll up chicken and tuck in filling.
Wrap each chicken roulade with two pieces of uncooked Wright® Brand Hickory Bacon from end to end and secure with toothpicks.
Place chicken on the medium-hot grill and cook with lid closed for 8 to 10 minutes, turning each piece at the halfway point. Continue to cook another 8 to 10 minutes with grill lid open until desired crispness is achieved. Roulade is cooked through once they reach an internal temperature of at least 165 F.
Transfer chicken roulades to a platter and let rest for 10 minutes. Remove toothpicks, slice, serve and enjoy!

Nutrition Facts (per serving)
673	Calories
30g	Fat
3g	Carbs
92g	Protein

Nutrition Facts
Servings: 4
Amount per serving
Calories	673
% Daily Value*
Total Fat 30g	38%
Saturated Fat 12g	60%
Cholesterol 264mg	88%
Sodium 1229mg	53%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 92g
Vitamin C 6mg	32%
Calcium 289mg	22%
Iron 4mg	24%
Potassium 1026mg	22%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.