This is a traditional Brazilian slow-roasted chicken recipe. The secret is to keep the temperature low. You can also grill these chickens on a rotisserie.
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours, 10 minutes
Yield: Serves 6 to 8
Ingredients:
- 2 young frying size chickens
- 1/2 cup olive oil
- 4 cloves garlic, minced
- 4 teaspoon salt
Preparation:
Clean chickens. Mix oil, garlic and salt together. Rub inside and out with 1/2 of the oil and garlic mixture. Let sit 2 hours. Preheat grill. Either build a low fire or turn grill to a low heat. Place chickens on the grill and roast slowly. Basting with remaining oil mixture while cooking.
