Churrasco de Frango

This is a traditional Brazilian slow-roasted chicken recipe. The secret is to keep the temperature low. You can also grill these chickens on a rotisserie.

Prep Time: 10 minutes

Cook Time: 2 hours, 00 minutes

Ingredients:

• 2 young frying size chickens
• 1/2 cup olive oil
• 4 cloves garlic, minced
• 4 teaspoon salt

Preparation:

Clean chickens. Mix oil, garlic and salt together. Rub inside and out with 1/2 of the oil and garlic mixture. Let sit 2 hours. Preheat grill. Either build a low fire or turn grill to a low heat. Place chickens on the grill and roast slowly. Basting with remaining oil mixture while cooking.

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