Rumaki is one of my favorite things. How can you go wrong with anything wrapped in bacon. You need to grill these indirectly because once that bacon fat catches fire there's no stopping it.
Prep Time: 20 minutes
Cook Time: 20 minutes
Ingredients:
- 18 slices of bacon
- 1/2 pound chicken livers
- 3 tablespoons soy sauce
- 1 can (8 ounces) water chestnuts
Preparation:
Wash and pat dry the chicken livers. Cut into 1 inch cubes. Rinse and drain chestnuts. Soak some bamboo skewers in water. Preheat grill. Cut bacon slices in half and fry them until about half cooked. Drain on paper towels. Place chicken livers in a bowl with the soy sauce. Take a liver cube and a water chestnut and wrap tightly with the bacon. Thread onto skewers. Repeat until you run out of stuff. Grill indirectly for about 18-25 minutes turning occasionally. Serve hot.
