Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
- 18 slices of bacon
- 1/2 pound chicken livers
- 3 tablespoons soy sauce
- 1 can (8 ounces) water chestnuts
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I have made Rumaki for years and have never prefried the bacon. WHAT A GREAT IDEA.. It saves having all of the bacon grease drain in the pan you are cooking them in. I have also found that cooking them on a microwaveable bacon tray (Nordicware slanted bacon tray/food defroster) makes them much less greasy... And, of course, use the microwave instead of the grilling them in the oven.... NO fire, and no danger of fire from the grease!!! Every microwave is different in power, but just cook them until the bacon is crisp and the liver NOT OVERCOOKED... When they are done, dip them in a mixture of Apricot or peach preserves, mixed with a little Chinese Hot Mustard.. An appetizer fit for a king (OR QUEEN.)
7 out of 7 people found this helpful.