Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours, 20 minutes
Yield: Serves 4
- 1 whole chicken
- 1 can of beer
- 2 tablespoons chopped onion
- 2 tablespoons apple cider vinegar
- 3 cloves garlic minced
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J found your recipe and used my Cook k Shack Smoker. I set it at 230 for four hours. I used my (Pampered Chef BBQ Roasting Pan and Can Holder) to hold the beer can and chicken. I used your recipe for the beer and I used my home made creole seasoning on the skin. I pulled 5the chicken out after four hours and put it in a dish and covered it, then put it in the oven set at 180 for one hour. This gives the meat a chance to relax, so the juices are released and finish cooking.It turned out very good. The meat was very moist and tender and done.
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