Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients:
- 2 pounds chicken, cut-up
- 1/2 cup lemon juice
- 1/4 cup chili sauce
- 2 tablespoons Dijon style mustard
- 1 tablespoon dried basil
- 1 tablespoon fresh parsley, minced
By Derrick Riches, About.com
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