This grilled lime fajita recipe works just as well with beef or chicken. This recipe is generic enough for you to use with almost meat you can think of to stuff into a tortilla.
Prep Time: 20 minutes
Cook Time: 10 minutes
Ingredients:
- 1 pound flank steak or chicken breast
- 1/2 cup lime juice
- 1/4 cup ground cilantro
- 1/4 cup white vinegar
- 1/4 cup olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon cayenne
- 3 cloves minced garlic
- 1 tablespoon ground black pepper
Preparation:
Mix all ingredients except flank steak or chicken breast together thoroughly. Marinate flank steak or chicken breast in mixture overnight. Prepare grill. Remove marinade and place in sauce pan. Cook until it boils set aside and let cool. Grill flank steak or chicken breast, basting with marinade until cooked. Cup into long thin strips. Serve with warmed tortillas, grilled and sliced bell peppers and onions and your choice of sour cream, guacamole and salsa.
