What better combination for chicken than sweet and spice? You can increase or decrease the heat in this recipe according to your preference.
Prep Time: 13 minutes
Cook Time: 25 minutes
Total Time: 38 minutes
Yield: Serves 6
Ingredients:
- 6 chicken breasts, boneless and skinless
- 1 cup peach preserves
- 1/4 cup green chilies, minced
- 2 tablespoons cider vinegar
- 1 clove garlic, minced
- 1/2 teaspoon fresh ginger, grated
- salt
Preparation:
Preheat grill for medium heat. Combine all ingredients except chicken breasts, in a bowl. Season chicken lightly with salt and place on the grill. Cook for 25 minutes, basting with peach glaze in the last 15 minutes of cooking. When juices run clear and meat is no longer pink, remove from heat and serve.
