Using tamarind pulp will help to give the chicken a delicious sweet yet tangy flavor.
Prep Time: 15 minutes
Cook Time: 12 minutes
Ingredients:
- 4 chicken breasts, skin removed
- 2 cups chicken broth
- 1 cup orange juice
- 1/2 cup olive oil
- 3 cloves garlic, crushed
- 2 tablespoons tamarind paste
- 2 tablespoons brown sugar
- 1 tablespoon dried basil
- 1 teaspoon powdered ginger
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation:
Place chicken in a shallow glass dish or resealable plastic bag. Mix remaining ingredients in a medium mixing bowl. Pour mixture over chicken, seal, and allow to marinate in refrigerator for 3-6 hours. Remove chicken from dish or bag and reserve marinade. Place marinade in a small saucepan and bring to a boil. Reduce heat and allow to simmer for 10-20 minutes. Preheat grill for medium high heat. Place chicken on grill and cook for 6 minutes per side. Remove from heat and serve with tamarind sauce.
