Grilled Beer and Molasses Chicken Breasts

You can either use chicken breast or a whole chicken cut up for this recipe.

Prep Time: 10 minutes

Cook Time: 18 minutes

Ingredients:

• 4 chicken breasts
• 1/2 can beer
• 1/2 cup ketchup or tomato sauce
• 1 tablespoon molasses
• 2 cloves garlic minced
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Preparation:

Combine marinade ingredients in a medium bowl. Place chicken breasts in a resealable plastic bag. Add marinade to chicken, seal bag, and allow to marinate overnight. Preheat grill for medium-high heat. Remove chicken from bag and discard marinade. Place on grill and cook for 7-9 minutes on each side. When meat is no longer pink and juices run clear, remove chicken from grill and serve.

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