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Grilled Beer and Molasses Chicken Breasts


This grilled chicken recipe works great for any piece of chicken you want to cook.

Prep Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Yield: Serves 4


  • 4 chicken breasts
  • 1/2 can beer
  • 1/2 cup ketchup or tomato sauce
  • 1 tablespoon molasses
  • 2 cloves garlic minced
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper


Combine marinade ingredients in a medium bowl. Place chicken breasts in a resealable plastic bag. Add marinade to chicken, seal bag, and allow to marinate overnight. Preheat grill for medium-high heat. Remove chicken from bag and discard marinade. Place on grill and cook for 7-9 minutes on each side. When meat is no longer pink and juices run clear, remove chicken from grill and serve.
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