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Grilled Chicken and Mozzarella Panini

User Rating 5 Star Rating (1 Review)


Grilled Chicken and Mozzarella Panini
Raelene Gutierrez/Flickr
This is a delicious grilled chicken panini recipe that fast and easy to make. You can add or substitute any of the ingredients to suit your needs.

Prep Time: 13 minutes

Cook Time: 20 minutes

Total Time: 33 minutes

Yield: Makes 4 sandwiches


  • 4 chicken boneless chicken breasts
  • 8 slices of Italian bread
  • 8 slices Mozzarella cheese
  • 3 tablespoons olive oil
  • 2 teaspoons fresh rosemary, chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tomato, sliced
  • Italian dressing


Preheat grill for medium-high heat. Brush chicken with olive oil and season with salt, pepper, rosemary, and garlic powder. Place chicken on a lightly oiled grill grate and cook for 7 minutes per side or until juices run clear and chicken in so longer pink. Remove from grill, allow to cool for 5-10 minutes, and cut into 1/2 inch slices. Drizzle Italian dressing on 4 slices on bread and on chicken pieces. Add tomato and cheese and sliced chicken breasts to bread. Cover with remaining 4 slices, brush with olive oil and place on grill. Cook panini for 4 minutes per side or until cheese melts. Remove from heat and serve.
User Reviews

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 5 out of 5
, Member Lisette1536

I loved this recipe paninis came out delicious my family loved it

7 out of 7 people found this helpful.

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