This is a great way to prepare this traditional favorite. Don't worry, the recipe doesn't call for tomato sauce, but uses sliced tomatoes instead.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4
- 4 chicken breasts, skinless and boneless
- 3 Roma tomatoes, sliced thinly
- 4 ounces mozzarella cheese, cut into 1/4 inch slices
- 1/4 cup Parmesan cheese
- 5-6 basil leaves
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preheat grill for medium-high heat. Pound chicken breast until about 1/4 inch thick. Coat with olive oil, salt, and black pepper. Place chicken on grill and cook for 5 minutes. Turn chicken over and place cheese and tomato slices on top. Cook for an additional 5-6 minutes. Remove from heat, allow to sit for 1-2 minutes and place basil leaves on chicken before serving.