Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients:
- 3 pounds chicken breast, boneless and skinless
- 1 cup beer
- 1 cup miso paste
- 1 cup white sugar
- 3/4 cup soy sauce
- 3 teaspoons sesame oil
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
Preparation:
Combine all ingredients, except chicken, in large bowl. Stir until sugar is dissolved. Set aside about 1/2 cup of marinade. Place chicken breasts in bowl, cover, and allow to marinate for 2-3 hours in refrigerator.Preheat grill. Remove chicken from bowl and discard marinade. Place chicken breasts on an oiled grill grate and cook for 8-10 minutes per side over medium heat. Baste with reserved marinade.
