Prep Time: 12 minutes
Cook Time: 12 minutes
Ingredients:
- 4 chicken breasts, skinless and de-boned
- 4-6 tomatoes, quartered
- 1/2 cup balsamic vinegar
- 1/4 cup fresh basil, loosely packed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, ground
Preparation:
Combine garlic, tomatoes, vinegar, oil, basil, black pepper, and salt in a food processor. Reserve a small amount of tomatoes (chopped) and basil (chopped) for garnish.In a large resealable plastic bag, add chicken and marinade. Make sure chicken in well coated. Seal bag and allow to marinate for 6-8 hours in refrigerator.
Preheat grill. Place chicken on grill and cook on medium heat for 10-12 minutes, turning once. Remove chicken from heat and garnish with diced tomatoes or chopped basil.
