Prep Time: 20 minutes
Cook Time: 1 hour, 30 minutes
Total Time: 1 hour, 50 minutes
Yield: Serves 4
- 1 whole chicken
- 1/ 2 cup olive oil
- 1/2 cup lime juice (fresh or bottled)
- 1/2 cup fresh chopped cilantro
- 1 fresh lime cut in half, seeds removed
- 1 package of taco seasoning
Remove the chicken and baste with reserved lime juice. Place chicken in a safe area and allow it to drain. Remember to wash hands and draining area thoroughly with soap and warm water to sanitize after use. After draining, place chicken back in baking dish and lightly rub with olive oil. Add the taco seasoning, making sure to coat entire chicken.
Stuff fresh lime halves deep into the chicken cavity and add a little fresh chopped cilantro. Preheat grill for high heat. Place the chicken securely on the rotisserie rod and truss legs and wings with string. Cook chicken for 1 1/4 to 1 1/2 hours, or until the internal temperature is between 165-175 degrees.