This grilled herb chicken is complemented by a delicate marsala cream sauce. This dish is excellent with anything from pasta to rice to grilled potatoes. This dish is fast enough for a delicious weeknight meal but fancy enough for guests.
Ingredients
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4 boneless, skinless chicken breasts
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1 tablespoon olive oil
For the Chicken Rub:
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1 1/2 teaspoons salt
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1 teaspoon ground black pepper
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1/2 teaspoon dried oregano
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1/2 teaspoon dried thyme
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1/2 teaspoon dried parsley
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1/4 teaspoon dried marjoram
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1/4 teaspoon garlic powder
For the Marsala Sauce:
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1/3 cup (5 1/3 tablespoons) unsalted butter
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1 slice prosciutto, diced
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2 teaspoons minced shallots
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4 cloves garlic, minced
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1/4 cup Marsala wine
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2 (4-ounce) cans mushrooms, drained
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1/4 teaspoon black pepper
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2 teaspoons cornstarch
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1/4 cup chicken stock, cold
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1 teaspoon minced fresh parsley
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2 tablespoons heavy cream
Steps to Make It
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Gather the ingredients.
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Brush chicken breasts with olive oil.
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Combine rub mixture and apply to chicken breasts. Cover and refrigerate for 20 to 30 minutes.
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While chicken is marinating make the sauce. In a medium saucepan melt butter over low heat.
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Increase temperature and add prosciutto and sauté for 2 minutes.
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Add shallots and garlic and sauté until lightly browned.
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Add marsala wine, mushrooms, and black pepper. Simmer for about 5 minutes.
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Dissolve cornstarch in chicken stock and pour into saucepan. Stir until well combined.
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Add parsley and cream and continue simmering until the mixture thickens.
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Remove from heat and cover and keep warm.
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Preheat grill for medium-high heat. Once up to temperature and right before placing chicken onto grill, oil the grill grates using tongs, folded paper towels and a good quality high smoke point oil. Make 2 to 3 passes on the grates.
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Grill chicken breasts for about 6 to 8 minutes per side.
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After 3 to 4 minutes give each breast a 90-degree turn on the grill to create crisscross marks. When completely cooked, reaching an internal temperature of 165 F in the thickest part of the breast, remove chicken from grill, and place on a plate.
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Spoon 1/4 of the warmed marsala mixture over each breast and serve.
Nutrition Facts (per serving) | |
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447 | Calories |
27g | Fat |
8g | Carbs |
43g | Protein |
Nutrition Facts | |
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Servings: 4 | |
Amount per serving | |
Calories | 447 |
% Daily Value* | |
Total Fat 27g | 34% |
Saturated Fat 13g | 66% |
Cholesterol 156mg | 52% |
Sodium 1418mg | 62% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 2g | 7% |
Total Sugars 1g | |
Protein 43g | |
Vitamin C 2mg | 9% |
Calcium 53mg | 4% |
Iron 3mg | 15% |
Potassium 466mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |