Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
- 2 cups cooked chicken, chopped
- 1 tomato, sliced thinly
- 1 green pepper, finely chopped
- 1 red onion, thinly sliced
- 1 cup barbecue sauce
- 1-2 cups grated monterey jack cheese
- 8 flour tortillas
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