Grill these Chicken Quesadillas on a griddle and put the lid down to hold in some of the smoke. This is a much better Quesadilla than you get off the stove.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
- 2 cups cooked chicken, chopped
- 1 tomato, sliced thinly
- 1 green pepper, finely chopped
- 1 red onion, thinly sliced
- 1 cup barbecue sauce
- 1-2 cups grated monterey jack cheese
- 8 flour tortillas
Spread barbecue sauce over tortillas. Top half of the tortilla with chicken, cheese, tomatoes, green peppers, and onion. Fold over the uncovered half of the tortilla. Place on preheated griddle over a medium heat and grill until the tortilla starts to brown and crisp. Flip and continue grilling until other side is done. Remove from griddle and serve with sour cream, ranch dressing or other condiments.