Lemon Pepper Chicken Salad

Combine olive oil, lemon juice, Tabasco and thyme in a small saucepan over a low heat. Stir until even. Season with salt and pepper to taste. Place chicken breasts and onion slices on a plate. Drizzle 2 tablespoons of the dressing over them. Turn to coat. Let sit between 5 minutes and 4 hours. Preheat grill. Place chicken on grill and cook about 5 to 6 minutes per side when one side is done add the onion slices. When done remove from grill and cut chicken into thin strips. Separate onion slices into rings. Toss chicken, lettuce and onion together on individual plates. Top with remaining dressing and feta cheese and serve.