Prep Time: 15 minutes
Cook Time: 7 minutes
Ingredients:
- 4 chicken breasts, boneless and skinless
- 2 tablespoons extra virgin olive oil
- 2 tablespoons, fresh lemon juice
- 1 tablespoon, fresh rosemary, minced
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Preparation:
Place chicken breasts in a shallow glass dish or resealable plastic bag. Combine rosemary, garlic, black pepper, olive oil, and salt in a small bowl. Pour mixture onto chicken, cover or seal, and place in refrigerator for 15-20 minutes. Preheat grill for medium-high heat. Place chicken breast on a lightly oiled grill rack and allow to cook for 7 minutes per side. When chicken is no longer pink and juices run clear, remove from heat and serve.
