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BBQ Chicken Thighs

User Rating 4 Star Rating (4 Reviews)

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BBQ Chicken Thighs

BBQ Chicken Thighs

Regarding BBQ, Inc.
At barbecue competitions the the champions cook chicken thighs to win the chicken category. It takes a lot of time, patience and practice to master barbecue chicken on this level. This is not the recipe for those chicken things but it is a lot easier and nearly as good.

Prep Time: 4 hours

Cook Time: 30 minutes

Total Time: 4 hours, 30 minutes

Yield: Serves 4 to 6

Ingredients:

  • 3 pounds chicken thighs
  • For Marinade:
  • 1/2 cup olive oil
  • 3 tablespoons white vinegar
  • 1 tablespoon salt
  • 1 tablespoon white sugar
  • 1 teaspoon red pepper flakes
  • For BBQ Sauce:
  • 1 cup ketchup
  • 1/4 cup white vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon olive oil
  • 1 tablespoon chili powder
  • 2 teaspoons garlic powder
  • 1 teaspoon cayenne

Preparation:

Combine all ingredients for marinade and mix well. Place chicken thighs in a ziptop bag. Pour marinade over top, seal bag and turn to coat. Refrigerate for 3 to 4 hours. Meanwhile makes sauce by combining all BBQ sauce ingredients in a saucepan. Simmer over a low heat for 15 minutes stirring occasionally. Remove from heat and allow to cool.

After 3 to 4 hours remove chicken legs from marinade and discard marinade. Place chicken thighs on preheated grill over a medium low heat (around 300 degrees F.) Grill for about 20 minutes with the lid down turning occasionally. As the chicken nears doneness begin brushing sauce over the surface every 5 minutes until chicken is done and sauce has cooked down to a sticky consistency. Remember, chicken is done when the meat has reached an internal temperature of 165 degrees F. You can typically tell because the internal juices are clear and watery.

User Reviews

Reviews for this section have been closed.

 3 out of 5
Barbeque, Member Eblokdijk

All these barbeque recipes are great HOWEVER, they do not tell you if you close the lid or not when you barbeque on a gas grill. IF I knew how to barbeque, I would not look up the internet HOW to barbeque. Hence I close the lid, and when I open it at the designated time my meat is all burned. From me and my guest THANK YOU. Ed

18 out of 51 people found this helpful.

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