1. Home
  2. Food & Drink
  3. Barbecues & Grilling

Making Beer Can Chicken

By , About.com Guide

2 of 6

Preparing the Can

Prepare Beer Can

Prepare Beer Can

Derrick Riches
You want to cut the top of the can off the beer can. This maximizes the flow of moisture from the beer to the bird. Most any can opener can be used to cut the top off a beer can. Works great. You will need to get rid of half the beer from the can some how. I leave that up to you. Next add 1/2 cup of your spice rub to the can and give it a quick stir. The can is now ready.

Explore Barbecues & Grilling

About.com Special Features

Holiday Central

What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >

All-Star Football Food

Try these gameday recipes that are sure to please any fan. More >

  1. Home
  2. Food & Drink
  3. Barbecues & Grilling
  4. Poultry
  5. Chicken
  6. Preparing the Can - Beer Can Chicken

©2009 About.com, a part of The New York Times Company.

All rights reserved.