Grilling Chicken - Step by Step

The advantage of grilling different chicken pieces is that everyone can pick the piece they want. The problem is getting all the pieces grilled perfectly so that everyone is happy. This is one of the reasons many people have switched to grilling only one cut of chicken. Of course you can choose to go this way and use the information here to help you perfect you chicken, whatever piece you cook. I, however, am going to be grilling breasts, thighs, legs and wings and I am going to do them all together and get them all cooked perfectly.

You should decide how you want to flavor your chicken before you get started. I will be putting on a good poultry rub to begin with and a barbecue sauce at the end. These are optional, but add a lot to the texture and flavor of the chicken. If you are going this route, pick these out before you unpack your chicken and have them ready.

The supplies you will need for this are:

• One whole chicken cut up
• A good poultry rub
• Some Barbecue Sauce
• Fuel for your grill
• A trusty meat thermometer