Alabama Barbecue Chicken with White Sauce

By Derrick Riches, About.com Guide

We need an indirect fire to grill our chicken without burning it. Your grill needs to be big enough to do this and the fire needs to be able to hold a temperature around 300 to 325 degrees F. for up to 4 hours, to allow the chicken to cook. Once your charcoal is burnt to a white ash and the fire is good and hot, you are ready to go. I recommend putting the lid on the grill and adjusting the vents to the right temperature before you put the chicken on. Leave room for your wood chunks.

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• Alabama Barbecue Chicken with White Sauce
• Butterflied Chicken
• Seasoning the Chicken
• Building the Fire
• Placing the Chicken on the Grill
• Making Smoke
• Flipping the Chicken
• Saucing the Chicken

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