The Bottom Line
- Excellent insulation holds in heat and keeps exterior cool
- Efficient design means you need small amounts of charcoal
- High temperature output
- Less expensive alternative to ceramic kamado style cookers
- Can be shut down to snuff out remaining charcoal
- Cast iron coal and cooking grates can easily scratch enamel coating
- Maintaining low smoking temperatures requires practice
- 18 inch diameter primary cooking surface (255 square inches) with a 16 inch diameter secondary grate (201 square inches)
- Cast iron primary cooking grate with a chromed steel secondary grate
- Cooking grates can be adjusted between two positions
- Cast iron top vent, stainless steel bottom vent. Both numbered for better control
- Comes with bottom mounted cart with two wheels and can be switched to a trailer hitch mount
- Two removable plastic side tables
- Baked enamel steel construction with oven grade insulation between the inner and outer linings
- Two bottle openers mounted under the front handle
- Lid locks in place for secure transportation
- Made in China by Onward Manufacturing Company
Guide Review - Broil King Keg Charcoal Grill
While the makers of the Broil King Keg call it a convection grill, what it really is, is a kamado cooker. Based on centuries old design, the ceramic Kamado is an incredibly efficient and versatile cooker that not only grills but works great as a smoker. The chief drawback of the ceramic versions (i.e. Big Green Egg) is that they are heavy and awkward to move. The Broil King Keg not only doesn't have this problem but comes standard with a trailer hitch mounting so you can take this grill on the road.
The basic construction of the Broil King Steel Keg is two layers of baked enamel steel with a layer of high temperature, oven grade insulation in between. This means that this grill can really hold in the heat. On the test version I was provided (an original Bubba Keg) with I was able to hold a temperature of 250 degrees 2 hours after I had closed down the lid and snuffed out the fire. The efficiency of this unit means you need a very small amount of charcoal to fire the grill but will still be able to reach temperatures up to 800 degrees F. In fact if you are interested in low and slow barbecue cooking you will have to ration the charcoal even more and keep the vents nearly closed to hold a temperature around 225 degrees F.
Loaded with features from a pair of bottle openers to the numbered vents for easy control this grill is very well thought out and well designed. Broil King has made a number of modifications, eliminating the more obvious problems with this grill. The rivets and many of the metal parts have been replaced with stainless steel, greatly reducing the rusting issues that were evident with earlier versions.