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Broil King Keg Charcoal Grill

About.com Rating 4.5 Star Rating
User Rating 4.5 Star Rating (7 Reviews)

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Big Steel Keg Charcoal Grill

Big Steel Keg Charcoal Grill

Onward Manufacturing Company

The Bottom Line

The Broil King Keg is so closely modeled on the size and shape of the Big Green Egg that grates and accessories are interchangeable, yet this metal version has some truly impressive innovative features and design. Capable of hitting very high temperatures while staying cool on the outside with great temperature control, this grill really is an amazing unit. You can even mount it onto your trailer hitch and take it tailgating, something you would have trouble doing with similar ceramic kamado cookers. While a great grilling grill there are some small problems with the design that might give you issues.
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Pros

  • Excellent insulation holds in heat and keeps exterior cool
  • Efficient design means you need small amounts of charcoal
  • High temperature output
  • Less expensive alternative to ceramic kamado style cookers
  • Can be shut down to snuff out remaining charcoal

Cons

  • Cast iron coal and cooking grates can easily scratch enamel coating
  • Maintaining low smoking temperatures requires practice

Description

  • 18 inch diameter primary cooking surface (255 square inches) with a 16 inch diameter secondary grate (201 square inches)
  • Cast iron primary cooking grate with a chromed steel secondary grate
  • Cooking grates can be adjusted between two positions
  • Cast iron top vent, stainless steel bottom vent. Both numbered for better control
  • Comes with bottom mounted cart with two wheels and can be switched to a trailer hitch mount
  • Two removable plastic side tables
  • Baked enamel steel construction with oven grade insulation between the inner and outer linings
  • Two bottle openers mounted under the front handle
  • Lid locks in place for secure transportation
  • Made in China by Onward Manufacturing Company

Guide Review - Broil King Keg Charcoal Grill

This charcoal grill started out life as the Bubba Keg Charcoal Grill under licensing deal with the people who make those big plastic and metal drinking cups. After a couple of years, that deal died and the name was changed to the Big Steel Keg. In 2010 Onward Manufacturing of Canada bought that company and changed the name of this grill to the Broil King Steel Keg and then Broil King Keg. During this time, there have been a few changes but by and large, this is the same grill it was when it first hit the market.

While the makers of the Broil King Keg call it a convection grill, what it really is, is a kamado cooker. Based on centuries old design, the ceramic Kamado is an incredibly efficient and versatile cooker that not only grills but works great as a smoker. The chief drawback of the ceramic versions (i.e. Big Green Egg) is that they are heavy and awkward to move. The Broil King Keg not only doesn't have this problem but comes standard with a trailer hitch mounting so you can take this grill on the road.

The basic construction of the Broil King Steel Keg is two layers of baked enamel steel with a layer of high temperature, oven grade insulation in between. This means that this grill can really hold in the heat. On the test version I was provided (an original Bubba Keg) with I was able to hold a temperature of 250 degrees 2 hours after I had closed down the lid and snuffed out the fire. The efficiency of this unit means you need a very small amount of charcoal to fire the grill but will still be able to reach temperatures up to 800 degrees F. In fact if you are interested in low and slow barbecue cooking you will have to ration the charcoal even more and keep the vents nearly closed to hold a temperature around 225 degrees F.

Loaded with features from a pair of bottle openers to the numbered vents for easy control this grill is very well thought out and well designed. Broil King has made a number of modifications, eliminating the more obvious problems with this grill. The rivets and many of the metal parts have been replaced with stainless steel, greatly reducing the rusting issues that were evident with earlier versions.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Amazing Cooker, Member cwandrews

After about a year of ownership, and using this grill at least 3-5 times a week, I still love it. I can get the cooking temp up to over 800*F for a perfect steak, or do some ribs at 200*F for an entire day with just a small pile of lump charcoal. Word of advice for the steak: I use a cast iron griddle in the grill to sear the meat - about 3 minutes each side per inch of thickness for medium-rare. I like mine rare, so that's about 2 minutes, 15 seconds. And, always let the meat 'rest' for a few minutes after cooking. Load it up with sauteed spinach and mushrooms, and avoid the crowds at the steakhouse. Oh, and a baking stone for homemade bread and pizza is a must. I have no idea why anyone would pay extra for a Big Green Egg; not that it's a bad cooker, it's just the price and possibility of breakage. Example: when I was taking my cooker down from the trailer hitch one afternoon (such a cool feature!), it slipped and fell, which was my own dumb mistake - should have had a helper. This would have shattered the BGE, but my Steel Keg was none the worse for the wear. You should buy one. Right now. In fact, I bought mine online at Ace Hardware, got a great price and free delivery to the local store plus some free shopper points that I used to get a diffuser! I love my Steel Keg. Yes I do.

7 out of 7 people found this helpful.

See all 7 reviews

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