Brisket Rub Recipes - All manner of rubs for smoking brisket
All manner of wet and dry rub recipes for smoking barbecue brisket from sweet to hot and everything in between.
Another recipe sent in by BBQ Guru. This one is a basic beef rub that works great on brisket or on beef ribs.
This spicy rub can be toned down by using mild chili powder it you so wish. Or it can be heated up with an extra teaspoon or two of cayenne.
This is a very traditional style brisket rub, the kind used down in Texas for many years. This rub contains what you need to make a great smoked barbecue brisket.
This is a good, sweet brisket rub that you will need only one measuring cup for. Of course you can adjust the heat by adding more or less of the chili powder or by using hot or mild.
This is a good, simple rub for any kind of beef, particularly brisket. You can adjust the heat by using either hot or mild chili powder.
This rub should appear as a thick paste which makes it great for sticking to meat. Remember to work it into the meat as best you can and get it to the meat, not the fat.
This is actually a great mustard rub that gives great flavor to almost anything but is particularly good on lamb and pork.
This rub has plenty of heat so watch out how much you use. You can adjust it by the heat of the chili powder you use: mild, medium, hot.
This rub has a nice southwestern flavor to spice up any brisket.
Here is another rub to try. The cumin and cayenne pepper add a nice flavor to the brisket.
