1. Texas Style Smoked Brisket
Traditional Texas Beef Brisket recipe that will help you get a great piece of smoked meat. This basic recipe gives you all you need to know to smoke a great brisket. From here you can learn to take your brisket to a whole new level.
2. Brown Sugar and Chili Smoked Brisket
This delicious brisket is coated in a sweet rub and slow smoked to perfection. Of course, you can adjust the heat by using mild or hot chili powder.
3. Smoked Brisket with Southwestern Wet Rub
The rub used for this smoked brisket should be prepared as a thick paste, which will help it adhere to the meat.
4. Panhandle Smoked Brisket
This is another Southwestern style brisket recipe. If you decide to use cumin seeds instead of cumin powder, try toasting them quickly in a hot skillet for a minute to get the flavors out before you crush them.
5. Hot and Spicy Smoked Brisket
If you like your brisket on the spicy side, then this recipe is for you!
6. Smoked Brisket With Chipotle Rub
This brisket recipe calls for rub made of chipotle peppers. Just make sure that the peppers are finely ground before using.
7. Herb and Chili Smoked Brisket
Here is another brisket recipe for you to try. This recipe has a fantastic dry mustard rub that gives a wonderful flavor to almost anything, including, brisket, lamb, or pork.
8. Smoked Sangria Beef Brisket
This is a nice twist to a traditional brisket. This recipe calls for a sangria marinade and sauce that is sure to enhance an already delicious smoked brisket.
9. Bacon and Onion Stuffed Brisket
This bacon stuffed brisket is simple to prepare. Just make sure to properly seal it with pre-soaked bamboo skewers, and you'll have a tender and delicious brisket for any occasion.
10. Walter Jetton's Beef Brisket
Walter Jetton cooked his Beef Brisket for President Johnson and whatever foreign leaders and dignitaries Lyndon brought home with him. This is his recipe. This barbecue beef brisket is not cooked in a smoker. It is braised in a black pot. Walter Jetton was one of the old style Texas barbecue cooks that didn't have a smoker. He cooked everything chuckwagon style on an open pit over a hardwood fire.
