This trimmed brisket recipe starts out in a dutch oven then finishes up on the grill to give it texture and a crusty surface.
Prep Time: 20 minutes
Cook Time: 2 hours,
Ingredients:
- 1 brisket of beef (2-1/2 pounds)
- 3 1/2 cup apple cider
- 1/2 cup white wine
- 1/3 cup honey
- 1/4 cup soy sauce
- 1/4 cup molasses
- 1/4 cup cider vinegar
- 2 tablespoon yellow mustard
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger root
- salt and pepper to taste
Preparation:
Mix Wine, vinegar, Cider, Honey, mustard, soy sauce, molasses, garlic, salt, pepper, ginger root in Dutch oven or heavy roasting pan. Add the brisket. Cover and place in oven. Be sure to preheat oven to 375 degrees F and cook for 50 minutes. Remove brisket from cooking liquid, cover and set aside. Transfer liquid to a pan and cook over medium heat until reduced to a glaze and fairly thick. Use covered grill get coals and either hickory, apple, or mesquite going and smoke brisket 1 hour. Turn the meat & brush on glaze of sauce every 20 minutes. Be sure to keep the coals going!
