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Grilled Brisket

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If you are not up to smoking a full sized brisket, this slow grilled brisket recipe is a great alternative. Use a trimmed brisket since you will want as little fat as possible, so as to not cause flare-ups. Remember to baste frequently and keep your grill temperature low.

Prep Time: 30 minutes

Cook Time: 5 hours

Total Time: 5 hours, 30 minutes

Yield: Serves 6 to 8

Ingredients:

  • 1 5-pound brisket
  • 1 large onion chopped
  • 1 cup water
  • 7 ounce of beer
  • 1 stick of butter
  • 1/3 cup cider vinegar
  • 6 cloves garlic minced
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons black pepper
  • 2 tablespoons cayenne
  • 2 tablespoons paprika
  • 2 tablespoons brown sugar
  • 1/2 tablespoon Worcestershire sauce
  • 1 teaspoon chili powder
  • salt and pepper

Preparation:

Trim excess fat from Brisket and season with garlic powder, onion powder, black pepper, cayenne and paprika. Place on rotisserie and put on preheated grill. Prop the lid a little and let cook. Meanwhile prepare sauce. Melt butter in a sauce pan and sauté onion and garlic for about 5 minutes. Add water, cider vinegar, brown sugar, Worcestershire sauce, chili powder and a little salt and pepper to taste. Let simmer for 10-15 minutes. Add beer. Baste over brisket about every 30 minutes. Cook brisket on low for about 4-5 hours. Remove brisket from grill and slice thinly.
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  7. Grilled Brisket With Basting Sauce - Recipe

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