If you are not up to smoking a full sized brisket, this slow grilled brisket recipe is a great alternative. Use a trimmed brisket since you will want as little fat as possible, so as to not cause flare-ups. Remember to baste frequently and keep your grill temperature low.
Prep Time: 30 minutes
Cook Time: 5 hours, 00 minutes
Ingredients:
- 1 5-pound brisket
- 1 large onion chopped
- 1 cup water
- 7 ounce of beer
- 1 stick of butter
- 1/3 cup cider vinegar
- 6 cloves garlic minced
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons black pepper
- 2 tablespoons cayenne
- 2 tablespoons paprika
- 2 tablespoons brown sugar
- 1/2 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- salt and pepper
Preparation:
Trim excess fat from Brisket and season with garlic powder, onion powder, black pepper, cayenne and paprika. Place on rotisserie and put on preheated grill. Prop the lid a little and let cook. Meanwhile prepare sauce. Melt butter in a sauce pan and sauté onion and garlic for about 5 minutes. Add water, cider vinegar, brown sugar, Worcestershire sauce, chili powder and a little salt and pepper to taste. Let simmer for 10-15 minutes. Add beer. Baste over brisket about every 30 minutes. Cook brisket on low for about 4-5 hours. Remove brisket from grill and slice thinly.
