Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Yield: Serves 6
- 8-10 pound untrimmed brisket
- 1/2 cup Texas Style Brisket Rub
- wood chips (oak, fruit wood, hickory)
Texas Style Smoked BrisketRegarding BBQ Inc.
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I only do brisket a few times a year so I always default back to the internet for cooking help. This was a great simple recipe and appreciate you taking the time to post. Very traditional texas rub and find the cooking time to be spot on. Thanks!
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