Prep Time: 30 minutes
Cook Time: 10 hours
Total Time: 10 hours, 30 minutes
Yield: Serves 6
- 8-10 pound untrimmed brisket
- 1/2 cup Texas Style Brisket Rub
- wood chips (oak, fruit wood, hickory)
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I only do brisket a few times a year so I always default back to the internet for cooking help. This was a great simple recipe and appreciate you taking the time to post. Very traditional texas rub and find the cooking time to be spot on. Thanks!
12 out of 12 people found this helpful.