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Slow Cooker Barbecue Brisket

User Rating 5 Star Rating (7 Reviews)


Grilling brisket
Rocketroom/Photographer's Choice RF/Getty Images
This slow-cooker brisket recipe won't win any awards for being authentic barbecue, but it will give you a very tender and flavorful brisket.

Prep Time: 30 minutes

Cook Time: 10 hours

Total Time: 10 hours, 30 minutes

Yield: Serves 6 to 8


  • 5 1/2 pounds beef brisket
  • 1 3/4 cup barbecue sauce
  • 2 tablespoons brown sugar
  • 2 teaspoon Worcestershire sauce
  • 2 teaspoon black pepper
  • 1 teaspoons garlic salt
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dry mustard


Combine all ingredients, coating the brisket well. Marinate overnight. Place brisket and marinade in a crock-pot on low for 9 to 10 hours. Slice into thin strips, across the grain and serve on rolls or buns with liquid from the slow cooker, or the barbecue sauce of your choice.
User Reviews

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 5 out of 5
Fantastic, Member shortiebop

We loved this recipe at my house. I've made this several times and each time it is a hit. If you give it a try you won't be disappointed.

15 out of 16 people found this helpful.

See all 7 reviews

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