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Brisket Recipes (46)

Brisket - Fat Side Up/Fat Side Down?
For years people always said to smoke your brisket fat side up. The melting fat would baste the meat in moisture and keep it from drying out. Now there are people winning big time barbecue competitions smoking their briskets fat side down. So which way should you turn your brisket? With a little science I think we can figure out the answer and make your brisket even better by adjusting it to your smoker.

Walter Jetton's Beef Brisket - Brisket Secrets from a President's Pitmaster
The secrets to the Brisket Barbecue served at Lyndon B. Johnson's State Dinners. This might not be the smoked brisket you were expecting, but it is the way brisket was prepared long ago in a place called Texas

About Brisket
Recipes and information on how to smoke the perfect brisket. Also look here for general brisket information, including grilling.

Best Odds Brisket
There are a lot of variations in barbecue brisket, but a few general rules will help you make the best brisket you can regardless of the kind of smoker you are using. Once you have mastered these steps you’ll be ready to strike out on your own and move on to competition briskets.

Burnt Ends
Take the great smoky flavor of these tough little brisket trimmings and make great meals with them. Burnt Ends are the perfect ingredient to anything you want to add a smoky meat flavor too.

Walter Jetton's Beef Brisket
The secrets to the Brisket Barbecue served at Lyndon B. Johnson's State Dinners.