This brine is perfect for pork, but works well with other meats like poultry. Brining adds moisture and flavor to anything you cook.
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: Enough Brine for 5 pounds
- 8 cups of water
- 8 tablespoons kosher salt
- 8 tablespoons sugar
- 1/2 cup whole black peppercorns
- 2 tablespoons allspice berries
Boil 2 cups of water. Add salt and sugar and stir until dissolved. Add remaining 6 cups of cold water and stir in remaining ingredients. Makes enough brine for about 5 pounds of tenderloin. Brine for at least 24 hours, however you can leave it for several days it you wish.