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At a Glance
Prep Time : 15min
Cook Time : 10min
Course : Sauces
Special : Low Fat
Type of Prep : Assemble
Occasion : Cookout, Thanksgiving
Spiciness Indicator : Mild
 
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Poultry Brine

From Derrick Riches,
Your Guide to Barbecues & Grilling.
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This brine works with the added power of pickling spices which increases the moisture in poultry with some great seasonings for more flavor.

INGREDIENTS:

  • 1 gallon water
  • 1 cup salt (1 1/2 cups Kosher or coarse salt)
  • 1/2 cup white vinegar
  • 3 tablespoons brown sugar
  • 1 tablespoon pickling spice
  • 1 teaspoon black pepper
  • 1 teaspoon allspice
  • 1 teaspoon garlic powder
  • 1 teaspoon tarragon

PREPARATION:

Dissolve salt and brown sugar in water in a large pot. Bring to a boil. Allow to cool. Add vinegar and spices. Brine for 1 hour per pound.
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