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At a Glance Prep Time : 15min Course : Sauces Special : Fat-Free Type of Prep : Assemble Occasion : Cookout Spiciness Indicator : Mild Suggested ReadingSmoked Turkey BrineThis brine recipe makes enough for a whole turkey and will add flavor and give you a juicier and more tender bird. INGREDIENTS:
PREPARATION:The water you use should not be chlorinated. If you don't have easy access to good spring water. Boil it first, let the water cool and then add all other ingredients. Mix thoroughly. Place Turkey in large non-metallic dish and cover completely with brine. Let sit in refrigerator for 1 hour per pound. Remove Turkey from Brine, rinse thoroughly and dry. Coat with olive oil. Place in Smoker. Suggested Reading |
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