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At a Glance
Prep Time : 15min
Course : Sauces
Special : Fat-Free
Type of Prep : Assemble
Occasion : Cookout
Spiciness Indicator : Mild
 
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Smoked Turkey Brine

From Derrick Riches,
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This brine recipe makes enough for a whole turkey and will add flavor and give you a juicier and more tender bird.

INGREDIENTS:

  • 1 gallon water
  • 1 cup salt (1 1/2 cups Kosher or coarse salt)
  • 1/2 cup sugar
  • 6 fresh tarragon leaves or 1/4 cup dried tarragon
  • 1 teaspoon black pepper

PREPARATION:

The water you use should not be chlorinated. If you don't have easy access to good spring water. Boil it first, let the water cool and then add all other ingredients. Mix thoroughly. Place Turkey in large non-metallic dish and cover completely with brine. Let sit in refrigerator for 1 hour per pound. Remove Turkey from Brine, rinse thoroughly and dry. Coat with olive oil. Place in Smoker.
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