This brine is sure to enhance the flavor of any fish that you grill or smoke.
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: Makes about 5 cups
Ingredients:
- 4 cups brown ale
- 1/2 cup sea salt
- 1/2 cup brown sugar
- 1/4 cup pickling spice
- 1/4 teaspoon cayenne pepper (optional)
Preparation:
Place all ingredients in a medium saucepan and bring to a boil. Reduce heat and stir until salt and sugar and dissolved. Remove from heat and allow to cool before using.
See Marinating Fish and Seafood for marinating times.
