Clove Pork Brine

This is an excellent general purpose brine that can be used on any cut of pork.

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients:

• 1 gallon water
• 1 cup salt
• 1/2 cup brown sugar
• 1/4 cup whole cloves
• 1/4 cup juniper berries
• 1/4 cup ground nutmeg
• 6 cinnamon sticks

Preparation:

Combine all ingredients in a saucepan and bring to a boil. Remove from heat and allow to cool completely. Place with pork in a large container making sure that brine completely covers the pork.

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