This flavorful brine is perfect for pork, but it also works well on poultry. It has a sweet flavor in addition to all the herbs and spices.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: Makes about 5 cups
Ingredients:
- 3 cups water
- 1 cup honey
- 1/2 cup brown sugar
- 1 onion, thinly sliced
- 4 cloves garlic, crushed
- 2 tablespoon black peppercorns
- 2 tablespoons fresh rosemary
- 1 tablespoon salt
- 1 tablespoon mustard seed
- 1 bay leaf
- 1/4 teaspoon ground nutmeg
Preparation:
Combine all ingredients in a saucepan and bring to a boil. Remove from heat and allow to cool completely. Place with pork in a large container making sure that brine completely covers the pork. Cover and refrigerator for at least one day, but no more than 4 days.
