Brine for Corned Beef and Pastrami

This is the perfect brine for making your own corned beef or pastrami.

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients:

• 4 quarts water
• 1 cup kosher salt
• 12 cloves garlic, crushed
• 3 tablespoons pickling spices
• 8 bay leaves

Preparation:

Bring the water to a boil. Remove from heat and add the salt and saltpeter (optional). Stir until the salt is completely dissolved. Allow to cool. Stir in the garlic, pickling spices and bay leaves. The brine is now ready for use. For brining, always use a non-reactive, air tight container like plastic or stainless steel.

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