Pork Tenderloin Brine

Prep Time: 20 minutes

Ingredients:

• 8 cups of water
• 8 ounces kosher salt
• 8 ounces sugar
• 1/2 cup whole black peppercorns
• 2 tablespoons allspice berries
• 1 tablespoon saltpeter

Preparation:

Boil 2 cups of water. Add salt and sugar and stir until dissolved. Add remaining 6 cups of cold water and stir in remaining ingredients. Makes enough brine for about 5 pounds of tenderloin. Brine for at least 24 hours, however you can leave it for several days it you wish.

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