Brine Recipes - Brines for every kind of meat, fish or poultry

This turkey brine gets a portion of its salt from vegetable stock. The combination of spices and herbs will give your bird a rich flavor.

A brine is typically water and salt with a little sweet to give it flavor. This brine uses fruit juices for water providing flavor and sweet at the same time.

This poultry brine is perfect for the holiday turkey. By using stock you get extra flavor with a mild saltiness that makes for a perfect brine.

This brine can be used on any kind of poultry and pork.

This brine is sure to enhance the flavor of any fish that you grill or smoke.

This brine will give your turkey a subtle sweetness.

Here is another turkey brine for you to try. This one is a bit different since it uses sweet ingredients. The pineapple juice works well to tenderize the turkey meat.

This is the perfect brine for making your own corned beef or pastrami. Saltpeter, or potassium nitrate is a food preservative. It will give the meat a pink coloring and reduce the chances of spoilage. If you are careful with your food handling and don't need the pink coloring you do not need to add the saltpeter.

This brine is not only a great general brine but a great one for any cut of pork you want to prepare for the Holidays.

This flavorful brine is perfect for pork, but works well with poultry too. This has a sweet flavor plus all that from the herbs and spices.

Tom Katt sent this brining recipe that is perfect for poultry, expecially that Holiday turkey.

This brine is perfect for pork, but works well with other things. Brining adds moisture and flavor to anything you cook.

This brine works with the added power of pickling spice which will help poultry add even more moisture. The spice and herbs add a great flavor. Whatever you do with this poultry after this brine, it won't be dry.

This brine makes enough for a whole turkey and will not only add flavor but give you a juicier and more tender bird.

This is the ultimate poultry brine for flavor. The apple juice in this brine gives a sweet flavor to poultry and is perfect for turkey. Buy the cheapest apple juice you can find because it won't matter how much you spend and you are going to need a lot.

This flavorful brine is perfect for pretty much any meat, but particularly pork and chicken. Because of the vinegar in this brine it has an extra tenderizing affect.