1. Beer Can Chicken
This is another variation of the "beer in the butt" chicken recipe loaded with flavor. The rich herb and spice mixture in this beer can will steam the inside with flavor, keeping the chicken moist. This is a simply way to make a great chicken.
2. Beer in the Butt Chicken
This is the classic beer in the butt chicken recipe. Developed by a couple of guys with too many beer cans and not enough pans. This chicken is moist and flavorful. About the best way there is to cook a chicken. This recipe uses a smoker to slow roast the chicken with lots of smoky flavor.
3. Drunken Chicken
Garland Rome's beer can chicken recipe adds crab boil to the beer making this while chicken even more tender and flavorful.
4. Memphis Style Beer Can Chicken
You can never have too many beer can chicken recipes. Here is another delicious one for you to try.
5. Garlic-Lemon Beer Can Chicken
This beer can chicken has a fantastic garlic and lemon flavor.6. Southwestern-Style Beer Can Chicken
You can adjust the heat in this beer can chicken recipe by using either hot, medium or mild chili powder.7. Greek-Style Beer Can Chicken
If you love that lemon and oregano flavor of Greek food, then this beer can chicken recipe is sure to become a fast favorite. You can serve with grilled potatoes, vegetable kebabs, or a simple green salad.8. Herb and White Wine Beer Can Chicken
This recipe calls for wine instead of beer.9. Creole-Style Beer Can Chicken
This beer can chicken recipe uses a Creole rub on the chicken and crab boil in the beer.10. Moroccan Spiced Beer Can Chicken
The combination of herbs and lemon juice along with the beer, produces a tender and flavorful bird.


