Mustard Beef Kebabs

Prep Time: 30 minutes

Cook Time: 12 minutes

Ingredients:

• 1 pound lean round steak, cut into 1 inch pieces
• 2 medium onions, cut into wedges
• 1/2 cup plain yogurt
• 2 tablespoons coarse prepared mustard
• 2 tablespoons orange juice (or brandy)
• 2 teaspoons brown sugar
• 1 teaspoon horseradish

Preparation:

Combine yogurt, mustard, orange juice, sugar, and horseradish. Add beef cubes to mixture, cover and refrigerate for anywhere from 30 minutes to overnight. Thread beef onto skewers alternating with onion wedges. Preheat grill. Grill kebabs for 8 to 12 minutes or until done turning once. Brush with yogurt marinade, halfway through the cooking time.

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