These grilled kebabs are marinated in a delicious yogurt sauce. If you want to make this dish spicier, add more horseradish to it.
Prep Time: 30 minutes
Cook Time: 12 minutes
Ingredients:
- 1 pound lean round steak, cut into 1 inch pieces
- 2 medium onions, cut into wedges
- 1/2 cup plain yogurt
- 2 tablespoons coarse prepared mustard
- 2 tablespoons orange juice (or brandy)
- 2 teaspoons brown sugar
- 1 teaspoon horseradish
Preparation:
Combine yogurt, mustard, orange juice, sugar, and horseradish. Add beef cubes to mixture, cover and refrigerate for anywhere from 30 minutes to overnight. Thread beef onto skewers alternating with onion wedges. Preheat grill. Grill kebabs for 8 to 12 minutes or until done turning once. Brush with yogurt marinade, halfway through the cooking time.
