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Sirloin Beef Kebabs

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From Ernie Chappell

Ernie Chappell sent in this great beef kebab recipe. These kebabs have a lemony Greek flavor to them.

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Yield: Serves 4

Ingredients:

  • 1 pound beef top sirloin, cut into 1 inch cubes
  • 1 green pepper, cut into 1 inch squares
  • 1 medium onion, cut into 1 inch pieces
  • medium sized mushrooms (cut off stems)
  • 1/2 cup vegetable oil
  • Juice from 1 lemon
  • 1 teaspoon red wine vinegar or 1/4 cup red wine
  • 1 teaspoon oregano
  • 1/4 teaspoon thyme
  • 1 or 2 cloves garlic, minced (more can be added)
  • Salt and pepper to taste

Preparation:

Combine Oil,lemon, garlic, thyme and wine vinegar or wine blend well. Place in a dish and add sirloin. Marinate for 4 hours or over night. Preheat grill. Tread sirloin cubes, peppers, onions and Mushrooms onto skewers. Grill over high heat until the meat is done, about 8 minutes, turning occasionally. Serve over rice cooked with lemon.
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