Ernie Chappell sent in this great beef kebab recipe. These kebabs have a lemony Greek flavor to them.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: Serves 4
Ingredients:
- 1 pound beef top sirloin, cut into 1 inch cubes
- 1 green pepper, cut into 1 inch squares
- 1 medium onion, cut into 1 inch pieces
- medium sized mushrooms (cut off stems)
- 1/2 cup vegetable oil
- Juice from 1 lemon
- 1 teaspoon red wine vinegar or 1/4 cup red wine
- 1 teaspoon oregano
- 1/4 teaspoon thyme
- 1 or 2 cloves garlic, minced (more can be added)
- Salt and pepper to taste
Preparation:
Combine Oil,lemon, garlic, thyme and wine vinegar or wine blend well. Place in a dish and add sirloin. Marinate for 4 hours or over night. Preheat grill. Tread sirloin cubes, peppers, onions and Mushrooms onto skewers. Grill over high heat until the meat is done, about 8 minutes, turning occasionally. Serve over rice cooked with lemon.
